Job Opportunity

PRIMARY PURPOSE

Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs.

ESSENTIAL DUTIES/FUNCTIONS

• Prepares and serves food under the supervision of the Food Service Director.
• Assists in inventory control.
• Answers guest questions about menu and preparation.
• Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
• Assists in training staff; coordinates break schedules.
• Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.
• Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.
• Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility.

QUALIFICATION REQUIREMENTS

Skills/Knowledge

• Knowledge of standards of food preparation, serving, and kitchen procedures.
• 1 year of food service experience required.

Education/Training

• High school diploma or equivalent required.
• Completion of or willingness to complete an approved Hawaii Food Handler course.